Strong & Elegant with Dark Caramel notes
The same blend of Ethiopian and Brazil 87+ scoring coffees in our Cafe Roast, we have roasted this one a little longer to bring forward the dark chocolate bitterness and enhance the caramel notes.
Perfect for the espresso and long black drinker and pairs really well with Oat milk.
Espresso Recipe
DOSE: 22g
YIELD: 50g
TIME: 33s
