An intricate fusion of West African cocoa, coconut blossom nectar and Venezuelan single-origin Criollo. Crafted in Melbourne, this blend homes a balance of delicacy and bittersweetness through notes of caramel, stone fruit and cacao.
Tasting Notes: Bittersweet, Body, Complex
- Gluten Free
- Dairy Free
- Vegan
- 250g
Ingredients: Sugar, Cocoa Powder (60%)
Made in Australia from Local & Imported ingredients
